Blog

March 20, 2014

Aspartame and Brain Health

Aspartame is an artificial sweetener that is commonly used in diet or sugar-free versions of foods and beverages. This substance was developed by chemists, and since being approved by the Food and Drug Administration, has served as a low calorie alternative to sugar.  Research on […]
March 19, 2014

Do you have a weakened immune system? Colostrum can help!

Colostrum is a substance that is produced by the breasts of mammals within a few days of giving birth to their offspring. This powerful substance contains disease fighting agents, such as anti-bodies, growth factors and immunoglobulins — all of which significantly improve immune system function […]
March 18, 2014

Just say “NO” to heart disease

Often when we refer to nitric oxide (NO), we are referring to the toxic chemical in fumes from automobile exhaust. At a much lower (i.e. less toxic) dose, however, nitric oxide is beneficial to our cardiovascular health. This compound is important because it opens blood […]
March 14, 2014

Processed Food and Cancer

Any food that is commercially prepared for convenience, such as the ones you find in boxes, bags and cans at the grocery store, are considered to be processed foods. Not only are the natural ingredients in these so-called foods altered dramatically from their original form, […]